A great, high quality Brazilian coffee bean. Is soft, nutty, low acid, with nice bittersweet chocolate tastes. It is also quite an exceptional base for making flavored coffees because of its softness in the cup.
Brazil is a coffee giant producing over 40 percent of the world’s coffee! Most of this is lower grade arabica and even lower grade Robusta, if you ever have had a cappuccino, there is a great chance you have had a Brazilian coffee before.