This award winning coffee is smooth, rich, and flavorful and makes a superb breakfast brew.
Costa Rican coffee is certainly among the world’s finest. Our favorite comes from the Doka Estate, set at 4500 feet against the backdrop of the majestic Volcan Poas, the largest volcanic crater in the world. Costa Rican coffees set the standard for washed (wet processed) bright Central American coffees in both the bean and at the mill. They are exceptionally high grown in amazing volcanic soil. These two factors come together to produce a very bright and very clean cup. The best Costas are the cups that develop a bit of berry fruitiness to compliment the straight-out brightness. Costa Rican coffees serve as an excellent bright single origin coffee and will definitely add life to various blends. Additionally, these slower grown, dense, high altitude beans can take even the heat of a French roast.