Guatemala

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Coffee beans grown in Guatemala are typically wet-processed (washed), and tend to be have a full or medium body and a rich flavor.

 

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Description

Coffee beans grown in Guatemala are typically wet-processed (washed), and tend to be have a full or medium body and a rich flavor.

In particular, the Strictly Hard Bean green coffees grown in the Atitlan and Antigua coffee growing regions in the country’s central highlands exhibit these qualities as well as a floral acidity that is often spicy or chocolaty.

A lighter acidity is found among the coffees grown in mountain areas exposed to the Caribbean (e.g., Huehuetenango and Coban) or exposed to the Pacific Ocean (e.g., San Marcos), and these coffees tend to exhibit more of a fruity acidity and flavor.

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Ground

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Sealed

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